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Download or Read On Baking / Edition 3 (eBook)

Download or Read On Baking / Edition 3 (eBook)

Read online or Download On Baking / Edition 3 (Full PDF ebook with essay, research paper)
by Sarah R. Labensky , Priscilla A. Martel , Eddy Van Damme


Product Details

ISBN-13:
9780132374569
Publisher:
Prentice Hall
Publication date:
02/15/2012
Edition description:
New Edition
Pages:
864
Sales rank:
162,613
Product dimensions:
9.30(w) x 11.00(h) x 1.40(d)

Overview

 

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

 

This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489

 

Related Subjects

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